Rose & Crown menu for September 2016

 

Rose and Crown, Thurstonland

Lunch Menu

Served Monday – Friday noon-3pm


Mains £4.95

Fresh Whitby haddock, hand cut chips & mushy peas

Meat & potato pie with mushy peas or seasonal veg

Pasta in a sweet red pepper, sun blush tomato sauce with goat’s cheese & spinach

Traditional horseshoe gammon, fried egg, tomato, mushrooms & hand cut chips

Breaded Whitby scampi served with mixed leaf salad & hand cut chips

 

Sandwiches £4.95

Served on a fresh baked white or granary baguette

Add hand cut chips or French fries for £2

Fish fingers with lettuce & salad cream

Prawn Marie rose

Cheese & pickle

Bacon, brie & mango chutney

Curried chicken & bacon

Egg mayonnaise & crispy bacon

Mush room, red onion & melted blue stilton

Fish butty & mushy peas (in a soft white bap)